In addition to chestnuts and local young wine, various foods have been incorporated such as sausages and other products made from the pig slaughter, which occurs at the same time of year. It was customary for the girls to bring the chestnuts, and for the boys to bring the wine. Views Read Edit View history. Numerous traditional rituals are celebrated throughout this feast, both for purification, healing, remembering ancestors, attending mass or visiting the local healer. This page was last edited on 8 March , at
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In recent years, the Castanyada has become a revetlla of All Saints and is celebrated in the home and community.
São Martinho, Castanhas & Magustos – Celebrate St. Martin’s Day – Portugal Confidential
This page was last edited on 8 Marchat In Catalonia, celebrations involve eating castanyes roast chestnutspanellets special magustto balls covered in pine nutsmoniatos roast or baked sweet potatoOssos de Sant cake and preserved fruit candied or glazed fruit.
The adults dance and sing, jumping over the remains of the fire. Young people took to the streets.
In addition to chestnuts and local young wine, various foods have been incorporated such as sausages and other products made from the pig slaughter, which occurs at the same time of year.
Castanyada in Catalan, the festival is also celebrated across Catalonia on both sides of the French-Spanish border. It was customary for the girls to bring magussto chestnuts, and for the boys to bring the wine. It is a popular party in Portugal, where it is called magusto.
It is a party of Celtic roots, the party that celebrates the end of summer and begins the middle of the dark and cold year. Other versions of the story state that the Castanyada originates at the end of the 18th century and comes from the old funeral meals, where other foods, such as vegetables and dried fruit were not served.
Children play to dirt their faces with soot and ash. It is the first of the four main school festivals, alongside ChristmasCarnestoltes and St George’s Daywithout reference to ritual or commemoration of the dead. Views Read Edit View history. Friends and relatives would help with this task, and everyone would eat these foods for sustenance. With this feast the chestnut tree recovers the importance that the corn magsuto the potato have snatched from him in the last centuries.
magusto de bacalhau – Picture of Taberna do Quinzena, Santarem
One or more bonfires are lit with sticks and pine needles. In all the regions where it is celebrated and especially in Galicia, it is deeply related to the cult of the dead, being habitual to leave the fire of the house set and food around the fireplace so that the spirits of the deceased of the family return to their homes to warm up tonight. Numerous traditional rituals are celebrated throughout this feast, both for purification, healing, remembering ancestors, attending mass or visiting the local healer.
The festival is usually depicted with the figure of a castanyera: The common elements of this celebration are the celebration in the month of November or end of October and the main elements are chestnut and fire. It seems that the tradition of eating these foods comes from the fact that during All Saints’ night, on the eve of All Souls’ Day in the Christian tradition, bell ringers would ring bells in commemoration of the dead into the early morning.
São Martinho, Castanhas & Magustos – Celebrate St. Martin’s Day
Moscatell Muscat is drunk from porrons. From Wikipedia, the free encyclopedia. Chestnuts are roasted on the floor, directly in the fire.