sabudana khichdi

You may also add turmeric or other spices if not making this khichdi for fasting. Helo Dear Ruchi Your way of explaining step by step is very easy. Mix in all the spices Remove pan from heat. Calories Calories from Fat It’s important to dice the potatoes small here so that cook quickly. Would love to hear from you.

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Sabudana khichdi

Enjoy with a cup of hot tea. It’s also vegan and gluten-free. My sabudana was a big hit.

Off late trying my hands on ohichdi and eating homemade food. TIP – khkchdi can be dry toasted too. A quick and delicious Sabudana khichdi or tapioca pearl salad cooked with potatoes, peanuts, and basic spices creates the most comforting meal out there. If you are doing the soaking part right then maybe you are stirring it a lot. Mix saboodana, peanuts, salt, and chilli powder very well, so that it is coated well with this mixture.


If you have any questions, I would be happy to answer them. Follow the link above on how to make perfect sabudana pearls Peel potato and dice it into bite-size pieces.

Sabudana Khichdi – Cook With Manali

I am sure it will come out perfect. Mix until well combined. You can make thsi vegan and gluten free dish for breakfast or any time of the day and enjoy. Leave a Reply Cancel reply Your email address will not be published.

Sabudana Khichdi Recipe

Thanks for sharing with me and my readers. Then the oil or ghee is heated in a pan, to this cumin seeds are added and allowed to crackle, followed by the addition of potatoes.

Not sticky or smushy. Meantime, add in sugar, saltcrushed roasted peanuts and lemon juice to the sabudana bowl and mix well. Sabudana is a very popular ingredient that is used in many dishes, especially sabudzna the fasting Vrat season when grains are not prepared. I have clearly mentioned in my post that please refer to your family vrat guidelines before following a recipe. Not sticky with your tips. Please follow this link on how to make perfect sabudana pearls.

Save my name, email, and website in khidhdi browser for the next time I comment. Thanks for updating me!! You can soak it at night before sleeping and use in the morning.


When the seeds starts crackling, add potato and green chillies. Sabudana Khichdi is khixhdi of the most popular comfort food in India. Jump to Recipe Print Recipe.

I have also noticed that post the soaking procedure that you mentioned, if I leave the soaked and drained sabudana in the fridge overnight it really also helps to keep it non sticky. Though I added plenty peanuts.

Sabudana Khichdi Recipe (Step by Step) – Whiskaffair

I am so glad that this recipe knichdi you making a perfect khichdi. After trying other recipes so many times which was a flop I thought to give your a try. You may add ginger to it the khichdi or even coconut would be great.

Take a picture and share with me on Facebook or Instagram and Mention ruchiskitchen! I am glad it helped Hariharan ji.